About Us

When a dairy farmer from Minnesota stepped off a bus in the middle of Times Square, he met an Italian-American girl from New York — and the frist seeds of Chickarelli Farms were planted.

Back then, I thought all cows were black and white, and he swore lasagna needed cottage cheese (we still disagree on that one!). Michael’s dad owns a custom meat shop, while my grandparents filled their kitchen with the smell of home-cooked meals and fresh-baked treats and ran a local restaurant. Though we grew up in different parts of the country, both of our families shared a love for good food — made with heart, care, and plenty of flavor.

Now, with our two daughters, we’ve settled on a small piece of land in Pennsylvania, blending the best of both our roots. Our oldest is a true meat lover - she could clean house in a wing eating contest. In true opposite sibling spirit- our youngest would rather snack on peppers from the garden than cookies. She even got a Brussel Sprout ornament for Christmas!

Inspired by our families’ wisdom, our travels, and the simple joys of cooking together, we’ve created Chickarelli Farms Family Foods — a little collection of what we love most. We're a little fancy and a little farmy!

It all started with our BBQ Sauce — a cherished recipe from Michael’s family that we first shared as wedding favors. When the catering hall called to ask who it was made by, it confirmed what we knew and been told by family and friends- we had something special. From there, we added two new flavors: Peach Apple and Orange Honey Habanero — giving you the perfect mix of smoky, sweet, and spicy.

Our seasoning blends have become kitchen staples, too. Take our Put It On Everything Mix — the little black dress of your pantry. It adds just the right touch to a steak, roasted veggies, or even a quick sauce when you’re short on time.

Our fruit butters and jams hold a special place in our hearts. Made from real fruit and slow-cooked with care, they bring the taste of the season to your table all year long. They’re perfect on toast — but don’t stop there. Try them in desserts, glazes, or even as a little something extra on a cheese board.

No matter what you’re cooking, remember this: food made with joy just tastes better. From our family to yours — we’re so glad to share it with you.