Pumpkin Butter Bread Recipe

1 c Chickarelli Farms Pumpkin Butter 

1 c pumpkin puree 

¾ c vegetable or melted coconut oil 

¼ c maple syrup 

3 eggs 

1 T vanilla extract 

3 c flour 

2 t baking powder 

½ t baking soda 

2 t Cozy Chick Mix 

½ t kosher salt 

8 oz cream cheese, whipped 

¼ c cinnamon sugar 

  1. Preheat the oven to 350 degrees. Grease 2 bread loaf pans. 
  2. Mix together pumpkin butter, pumpkin puree, oil, maple syrup, eggs, and vanilla extract until combined. 
  3. In another bowl combine flour, baking powder, baking soda, Cozy Chick Mix, and salt. Mix together with pumpkin mixture from Step 2. 
  4. Divide half of the batter evenly between the 2 pans. Spoon small amounts of cream cheese on each loaf and swirl into batter. Sprinkle half of the cinnamon sugar on each loaf. 
  5. Spoon remaining half of batter on top of each loaf and sprinkle with remaining cinnamon sugar. 
  6. Bake for 40-45 minutes, until the loaf is set. 
  7. Remove loaf and let it cool. 

Extra touch- serve with a drizzle of warm honey butter. 

(stir together 4 T salted butter, 2 T honey, pinch of Cozy Chick Mix) 

Option- Apple Butter Bread- replace pumpkin butter with Chickarelli Farms Rum Apple Butter and pumpkin puree with applesauce, reduce oil to ½ cup.

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